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Nyack Restaurant
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Photos
Broccoli salad in to-go cups
Carrot and kale slaw in a to-go container
Chicken salad sandwich with lettuce and tomato
Butternut Squash Soup in a bowl
A spinach salad with pomegranates and sweet potatoes in a to-go container
Mesclun Greens salad with cherry tomatoes, mushrooms, walnuts, cranberries, and carrots
Stacked containers of vegetable soup
A salad with avocado, craisins, pears, etc.
Salmon over rice with olives
Vegetable soup in a bowl
Chickpeas, sweet potatoes, and greens over quinoa
Cannellini beans with leafy greens and cherry tomatoes, topped with a light dressing in a to-go cup
A quinoa and bean salad in a to-go container
Rows of to-go containers filled with vegetable cold salads
A bowl of baked vegetarian beans
A whole wheat wrap with avocado, bacon, lettuce, and tomato
A quinoa and bean salad
Baked casseroles in trays lined up in rows on a table
Containers filled with fresh tomato sauce and garnished with fresh basil leaves
Cabbage and vegetable sprout salad in to-go containers
Tuna salad over lettuce with a side of tomato and balsamic dressing
Stuffed pepper topped with mozzarella and a side of potatoes
Multiple containers filled with salads, which include tofu, onion, tomatoes, olives, beats, and dressing
Roasted vegetable wraps
Chicken and tomato soup with roasted vegetables
Wrap filled with black beans, melted cheese, tofu, and a side of salsa for dipping
A tray full of cookies
A salad with mesclun greens, topped with shredded carrots, tomatoes, chickpeas, olives, and avocado spread
Eggs over avocado, potatoes, lettuce, spinach, and bread
A quinoa, bean, and spinach cold salad in a container
A kale, quinoa, onion, carrot, tomato, and sunflower seed salad
Eggs topped with cottage cheese and a side of pears
A salad with mesclun greens, topped with feta cheese, tomato, onion, olives, and an avocado spread.
A whole wheat wrap filled with avocado, lettuce, tomato, and bacon
A creamy vegetable soup
Grilled asparagus, tomato, chickpeas and olives over a bed of quinoa
Gingered Red Lentil Soup
A sweet potato and quinoa salad topped with sesame seeds
Black beans, plantains, eggs, jalapenos, and avocado on a plate
Grilled tofu topped with pickled onions and avocado, over a bed of greens
A dish filled with apple slices, toasted bread, scrambled eggs, roasted potatoes, and feta cheese
Iced Latte in a to-go cup
Warm latte in a mug
Homemade donuts piled on top of each other
Fresh to-go produce in a refrigerated section of the Market
The font counter of the coffee and cream shop which includes a chalkboard that lists all the vegan ice cream options
Rows of containers filled with lettuce, tomato, and shredded carrot salads
Shelves of fresh produce at the market
A loaf of French bread surrounded by vegetarian cold cut meats